Designation: Roero Arneis DOCG

Grapes: 100% Arneis

Winemaking: The grapes are selected from vineyards located in the middle of the Roero area, in Santo Stefano Roero. The vineyards are approximately 25 years old and are planted with 4.500-5.000 vines per hectare. Harvest starts around mid-September and the grapes are first pressed and then clarified. Alcoholic fermentation occurs in stainless steel autoclave at lower temperature (10-12°C, 50-53° F) to preserve some natural CO2 from the fermentation.

Aging: Wine does not undergo malolactic fermentation to preserve acidity and freshness. The wine is held in stainless steel tanks until bottling.

Description: Pale straw yellow color with fresh floral, citrus and melon aromas with hints of almond. An unoaked, dry, medium bodied white wine with crisp acidity, the Arneis is well-balanced, elegant wine with good complexity and a lingering finish.

Food Pairings: As an aperitif with light hors d’oeuvres, crudités, seafood, salads, light soups, simply prepared veal, pork, chicken and creamy cheese.

Alcohol: 13.50% Alc. by vol.

Total Acidity: 5.64 g/l

Total dry extract: 17.70 g/l

Residual sugar: dry 2 g/l

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2016 Roero Arneis - Vietti