BEEF STEW with Barbera
Combine all ingredients except onion, garlic, lard and water and marinate 4 hours or, if possible, overnight. When ready to cook, brown the onion and garlic in a tablespoon of lard in a stewing pot (...)
BEEF BRAISED in Barolo
Put the oil, butter and lard in a heavy braisinng pot and brown the meat in it over high flame. Add coarsely chopped vegetables, salt, pepper and spices and cook until all is a uniform golden brown (...)
ZABAJONE with Barolo
Combine the egg yolks and sugar in the top of a double boiler over warm water and add the Barolo, beating with a rotary mixer and increasing the heat of the water until the mixture is thick and creamy (...)
STRAWBERRIES with Nebbiolo
Wash and hull strawberries, sprinkle with sugar and pour Nebbiolo d'Alba over them. Mix well, chill and serve (...)
Beef stew with Barbera Beef braised in Barolo Strawberries and Nebbiolo Zabajone with Barolo
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