Barolo Ravera

Designation: Barolo D.O.C.G.

Grape Variety: Nebbiolo 100%

The grapes come from the famous MGA “Ravera'' vineyard located in the municipality of Novello. Limestone and clay-rich soil with Marls of Sant'Agata. Ravera di Novello is a fabulous hillside vineyard with a western/south-western exposure. Altitude around 400 m asl; the average age of the vines is 34 years and there is a density of around 4.500 plants per hectare. The oldest part was planted in 1935.

Winemaking: alcoholic fermentation lasts 3 weeks in a steel tank, in contact with the skins and with regular pumping-overs. This period included pre- and post-fermentation maceration,with the traditional submerged-cap method. Malolactic fermentation in wood barrels. Aging: around 32 months in large barrels.

Description: intense garnet-red color. The nose, stark at the beginning, reveals complex floral notes that emerge after a few minutes. Striking notes include red fruit, chalk and white pepper. Fine on the palate, with hints of ripe red berries. The taught, compact tannins make this a very classic wine. The acidity is vibrant and vertical. Very elegant and refined. We recommend decanting a few hours before serving.