Langhe Freisa

Designation: Langhe Freisa D.O.C.

Grape variety: Freisa 100%

Winemaking: fermentation takes place in steel tanks with 60% whole bunch grapes and the remaining part destemmed and crushed. After a few days of cold prefermentation maceration, alcoholic fermentation starts for a duration of about 10 days, with light punching downs and a few pumping overs. This type of vinification serves to enhance the finesse and elegance of this grape variety.

Ageing: malolactic fermentation and aging are carried out in old wooden containers for about a year.

Description: ruby red color. Floral and fruity aroma of ripe berries with hints of blackberry and spices. Fullbodied wine with fresh acidity and soft tannins. Finesse, excellent balance and great complexity. It's a wine with a very good ageing potential.