Vine: Nebbiolo for Barolo

Vineyard: vineyard in La Morra, clone 25% michet 75% lampia; 18 Hl/Ha,1,2 T/acres

Ageing: two years in Slavonia oak cask and barriques – one year in bottle.

Colour: intense ruby red.

Bouquet: spices, violet and intense tar , plumbs, very typical for the Brunate vineyard.

Taste: Classic, ripe red fruit, long taste rich and very elegant.

Note: Brunate in La Morra is one of the most known crus of all Barolo area; this vintage is particularly interesting because it’s very easy to recognize the “terroire” in the wine.

Bottles: 4.040

Alcohol: 14,10% Alc. by vol.

Total Acidity: 5,5 g/l

Extract: 31,1 g/l

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