Designation: Barolo D.O.C.G.

Grape Variety: Nebbiolo (100%)

Vineyard: The grapes to produce this wine are grown in one of the historic vineyards of the Barolo area, Rocche in Castiglione Falletto, with roughly 4,600 plants per hectare. The grapevines were planted in three different moments – 1940, 1950 and 1968 – and are trained with the Guyot trellis system. The vineyard has a southeastern exposure and a grey-blueish marly composition.

Winemaking: Hand-picked on October 4th, 2018, the grapes have been destemmed and gently crushed before bringing them into stainless steel tanks for the alcoholic fermentation. They have spent about four weeks in contact with the skins. This time includes the pre- and post-fermentation maceration, using the traditional submerged cap method. Malolactic fermentation takes place in wood.

Ageing: The wine has been aged for 30 months in large oak casks. It was bottled without filtration.

Description: Medium-intense ruby red colour. Complex and elegant nose. Notes of ripe red fruit (cherry, red berries) floral (rose petals with a hint of chamomile) and mineral nuances. Good intensity on the palate, fresh, well- balanced, silky, mouth-filling and rounded. The tannins are well-integrated. Long and persistent finish with good freshness.

Food pairings: Meat dishes such as game, red meats and seasoned cheeses.

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