Designation: Dolcetto d’Alba D.O.C.

Grape Variety: Dolcetto, 100%

Winemaking: The grapes are harvested by hand in and around early September. The grapes are from vineyards located in the hills of the Langhe region, with an average density of 4500 Guyot-cultivated vines per hectare. Limestone- and clay-rich soil. Fermentation takes place in steel containers for around a week, with several délestages to extract the colour and daily pump-overs. Malolactic fermentation takes place in steel containers.

Ageing: In steel tanks only.

Description: Purplish-red colour with subtle violet hues. Blackberry and raspberry aromas. Notes of minerals and blueberry. Medium-bodied, with soft tannins, moderate acidity and good balance.

Food pairings: Grilled vegetables, casual dishes like pizza, sandwiches, and pasta dishes with light sauces.

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