Barbera d'Alba Vigna Scarrone

Designation: Barbera d’Alba D.O.C.

Grape Variety: Barbera 100%

The grapes are selected from the single vineyard Scarrone in Castiglione Falletto with a south-west exposure.

Winemaking: pre-fermentation cold maceration. Alcoholic fermentation for approximately 2 weeks, in open stainless steel tanks, with mechanical punching downs and pumping overs. The alcoholic fermentation is followed by a post-fermentation maceration with the skins. The wine is then racked and moved to barriques for malolactic fermentation.

Aging: 18 months between stainless-steel, barriques and wooden barrels.

Description: ruby red color with intense aromas of ripe red and black cherries, vanilla and spices. Good acidity and full body. Excellent balance, great complexity and persistence finish.



Technical sheets
Barbera d'Alba Vigna Scarrone - Vietti
Barbera d'Alba Vigna Scarrone - Vietti