Balance of the vine.

Summer: the sun embraces the hills, and the vineyards enter a crucial phase.

It is time for green pruning, an essential winemaking practice to ensure quality and quantity of grape production. The green pruning is done during the vine’s growing season, between spring and summer, always in accordance with the plant’s rhythms.

Removing excess leaves and shoots makes it possible to improve the exposure of the bunch of grapes to the sun, promote fruit ripening, and balance overall vegetative growth.