Summer: the Sun embraces the hills and the vines enter a crucial phase.
It is time for green pruning, an ancient ritual that is repeated year after year.
Pruning is an essential winemaking practice to ensure quality and quantity of grape production.
Green pruning is done during the vine’s growing season, between spring and summer, always in accordance with the plant’s rhythms.
Removing excess leaves and shoots makes it possible to improve the exposure of the clusters to the sun, promote fruit ripening and balance overall vegetative growth.
