Vini
Moscato d’Asti 2021
Designation: Moscato d’Asti D.O.C.G. Grape Variety: Moscato Bianco (100%) Vineyard: The grapes for the production of this wine are grown in selected vineyard parcels located in and around the village of Castiglione Tinella. The soil here is made of calcareous marl. … Continued
Roero Arneis 2021
Designation: Roero Arneis D.O.C.G. Grape Variety: Arneis 100% Vineyard: The grapes to produce this wine were sourced from selected vineyard sites located in the heart of the Roero winegrowing area, around the village of Santo Stefano Roero. Here the soils … Continued
Barbera d’Asti Tre Vigne 2020
Designation: Barbera d’Asti D.O.C.G. Grapes: 100% Barbera Winemaking: The grapes are sourced from the La Crena vineyards in Agliano Terme and from several other villages in the hills around Asti. Average density is 4,500 plants per hectare. The process starts … Continued
Nebbiolo Perbacco 2020
Designation: Langhe D.O.C. Nebbiolo Grapes: 100% Nebbiolo Winemaking: The grapes for this wine are grown in various selected vineyards sites mostly in the Barolo area and a minor part in Barbaresco. The vineyards soil is made of marl (limestone in … Continued
Barbera d’Asti La Crena 2020
Designation: Barbera d’Asti D.O.C.G. Grapes: 100% Barbera Winemaking: The Crena vineyard is located near the village of Agliano Terme, in a south-facing exposure, with a total surface of about 6 hectares. The grapevines are planted, using the Guyot trellis system, … Continued
Barbera d’Alba Vigna Vecchia Scarrone 2020
Designation: Barbera d’Alba D.O.C. Grapes: 100% Barbera Winemaking: The steep terraced single vineyard site Scarrone is located in Castiglione Falletto, with a south-eastern exposure. The oldest parcel of the vineyard is planted in 1918, with a density of 4.300 grapevines … Continued
Barbera d’Alba Vigna Scarrone 2020
Designation: Barbera d’Alba D.O.C. Grapes: 100% Barbera Winemaking: The grapes are selected from the single vineyard Scarrone in Castiglione Falletto. The vineyard has 6500 plants per hectare. For approximately 2 weeks, the must is kept in open stainless-steel tanks for … Continued
Barbera d’Alba Tre Vigne 2020
Designation: Barbera D’Alba D.O.C. Grapes: 100% Barbera Winemaking: The grapes are selected from vineyards located in Castiglione Falletto, Monforte d’Alba, La Morra and other few villages in the Langhe region, with a limestone-clay soil. The average density is about 4,500 … Continued
Timorasso ‘Derthona’ 2020
Designation: Colli Tortonesi Timorasso D.O.C. Grape Variety: Timorasso (100%) Vineyard: The grapes for the production of this wines are grown in various vineyard sites located in and around Monleale. They are facing from a southeastern to southwestern exposure, with soil … Continued
Dolcetto d’Alba Tre Vigne 2020
Designation: Dolcetto d’Alba D.O.C. Grapes: 100% Dolcetto Winemaking: the grapes are selected from vineyards located in the Langhe region with an average of 4,500 plants per hectare in Guyot training system. Clayey limestone soil. The wine is fermented in stainless … Continued
Roero Arneis 2020
Designation: Roero Arneis D.O.C.G. Grapes: 100% Arneis Winemaking: The grapes are sourced from vineyards located in the heart of the Roero area, in Santo Stefano Roero, planted with 4.500-5.000 vines per hectare on a clayey limestone soil. The vines, trained with the … Continued
Moscato d’Asti 2020
Designation: Moscato d’Asti DOCG Grapes: 100% Moscato d’Asti Winemaking: The grapes are selected from small vineyards located in Castiglione Tinella. The vineyards are planted with 4,500 vines per hectare, which are almost 40 years old. The grapes are crushed, pressed and naturally … Continued
Barbera d’Asti La Crena 2019
Designation: Barbera d’Asti D.O.C.G. Grapes: 100% Barbera Winemaking: The Crena vineyard is located near the village of Agliano Terme, in a south-facing exposure, with a total surface of about 6 hectares. The grapevines are planted, using the Guyot trellis system, … Continued
Barbera d’Alba Vigna Vecchia Scarrone 2019
Designation: Barbera d’Alba D.O.C. Grapes: 100% Barbera Winemaking: The steep terraced single vineyard site Scarrone is located in Castiglione Falletto, with a south-eastern exposure. The oldest parcel of the vineyard is planted in 1918, with a density of 4.300 grapevines … Continued
Barbera d’Alba Vigna Scarrone 2019
Designation: Barbera d’Alba D.O.C. Grapes: 100% Barbera Winemaking: The grapes are selected from the single vineyard Scarrone in Castiglione Falletto. The vineyard has 6500 plants per hectare with a production of 36 hl/ha. For approximately 2 weeks, the must is … Continued
Nebbiolo Perbacco 2019
Designation: Langhe D.O.C. Nebbiolo Grapes: 100% Nebbiolo Winemaking: The grapes for this wine are grown in various selected vineyards sites mostly in the Barolo area and a minor part in Barbaresco. The vineyards soil is made of marl (limestone in … Continued
Dolcetto d’Alba Tre Vigne 2019
Designation: Dolcetto d’Alba DOC Grapes: 100% Dolcetto Winemaking: the grapes are selected from vineyards located in Langhe region with an average of 4500 plants per hectare in Guyot system. Soil is limestone-clay. The wine is fermented in stainless steel for … Continued
Roero Arneis 2019
Designation: Roero Arneis DOCG Grapes: 100% Arneis Winemaking: The grapes are selected from vineyards located in the middle of the Roero area, in Santo Stefano Roero. The vineyards are approximately 25 years old and are planted with 4.500-5.000 vines per hectare. Harvest … Continued