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Roero Arneis 2023

Designation: Roero Arneis D.O.C.G. Grape Variety: Arneis 100% The grapes are from selected vineyards, characterized by limestone- and clay-rich soil, in the municipality of Santo Stefano Roero in the heart of the Roero region. The average age of the Guyot-cultivated … Continued

Moscato d’Asti 2023

Designation: Moscato d’Asti D.O.C.G Grape Variety: Moscato 100% The grapes are sourced from small vineyards in Castiglione Tinella, with 4,500 plants per hectare. The vines, cultivated with the Guyot-system have an average age of 40 years. Limestone- and clay-rich soil. … Continued

Dolcetto d’Alba Trevìe 2023

Designation: Dolcetto d’Alba D.O.C. Grape Variety: Dolcetto 100% The grapes are sourced from vineyards located in the hills of the Langhe region, with an average density of 4,500 Guyot-cultivated vines per hectare. Limestone and clay-rich soil. Winemaking: the grapes are … Continued

roero-arneis-vietti

Roero Arneis 2022

Designation: Roero Arneis D.O.C.G. Grape Variety: Arneis, 100% The grapes are from select vineyards, characterised by limestone- and clay-rich soil, in the municipality of Santo Stefano Roero in Roero. The average age of the Guyot-cultivated vines is around 30 years … Continued

Dolcetto d’Alba Trevigne 2022

Designation: Dolcetto d’Alba D.O.C. Grape Variety: Dolcetto, 100% Winemaking: The grapes are harvested by hand in and around early September. The grapes are from vineyards located in the hills of the Langhe region, with an average density of 4500 Guyot-cultivated … Continued

moscato-asti-2020-vietti

Moscato d’Asti 2022

Designation: Moscato d’Asti D.O.C.G. Grape Variety: Moscato, 100% The grapes are from small vineyards in Castiglione Tinella. 4500 plants per hectare; Guyot-cultivated vines with an average age of 40 years. Limestone- and clay-rich soil. Winemaking: The grapes are harvested by … Continued

Timorasso ‘Derthona’ 2022

Designation: Colli Tortonesi D.O.C. Timorasso Grape Variety: Timorasso 100% The grapes are grown in various vineyard sites located in and around Monleale with a southeastern-southwestern exposure. The soil is rich in limestone and clay. Winemaking: fermentation lasts about 4 weeks … Continued

moscato-asti-2020-vietti

Moscato d’Asti 2021

Designation: Moscato d’Asti D.O.C.G. Grape Variety: Moscato Bianco (100%) Vineyard: The grapes for the production of this wine are grown in selected vineyard parcels located in and around the village of Castiglione Tinella. The soil here is made of calcareous marl. … Continued

roero-arneis-vietti

Roero Arneis 2021

Designation: Roero Arneis D.O.C.G. Grape Variety: Arneis 100% Vineyard: The grapes to produce this wine were sourced from selected vineyard sites located in the heart of the Roero winegrowing area, around the village of Santo Stefano Roero. Here the soils … Continued

Freisa 2021

Designation: Langhe Freisa D.O.C. Grape Variety: Freisa 100% Winemaking: some of the grapes remain in whole bunches when the wine begins fermenting. From the ones that are pressed, a small portion of unfermented must is immediately taken and frozen. After … Continued

Dolcetto d’Alba Trevigne 2021

Designation: Dolcetto d’Alba D.O.C. Grapes: 100% Dolcetto Winemaking: The grapes are selected from vineyards located in the Langhe region with an average of 4,500 plants per hectare in Guyot training system. Clayey limestone soil. The wine is fermented in stainless … Continued

Barbera d’Asti La Crena 2021

Designation: Barbera d’Asti D.O.C.G. Grapes: Barbera 100% The Crena vineyard is located near the village of Agliano Terme, in a south-facing exposure. The grapevines are planted, using the Guyot trellis system, at an average density of 4,800 plants. The oldest … Continued

Barbera d’Alba Vigna Vecchia Scarrone 2021

Designation: Barbera d’Alba D.O.C. Grapes: Barbera 100% The steep terraced single vineyard site Scarrone is located in Castiglione Falletto, with a south-eastern exposure. The oldest parcel of the vineyard is planted in 1918, with a density of 4,300 grapevines per … Continued

Barbera d’Asti Trevìe 2021

Designation: Barbera d’Asti D.O.C. Grapes: Barbera 100% The grapes are sourced from the La Crena vineyards in Agliano Terme and from several other villages in the hills around Asti. Average density is 4,500 plants per hectare. Winemaking: the process starts … Continued

Barbera d’Alba Vigna Scarrone 2021

Designation: Barbera d’Alba D.O.C. Grapes: Barbera 100% The grapes are selected from the single vineyard Scarrone in Castiglione Falletto, with 6,500 plants per hectare, with a south-eastern exposure. Winemaking: for approximately 2 weeks, the must is kept in open stainless-steel … Continued

Barbera d’Alba Trevìe 2021

Designation: Barbera D’Alba D.O.C. Grapes: Barbera 100% The grapes are selected from vineyards located in Castiglione Falletto, Monforte d’Alba, La Morra and other few villages in the Langhe region, with a limestone-clay soil. The average density is about 4,500 plants … Continued